LEMON CRUNCH

This cake combines the zest of fresh lemon with a deliciously sweet streusel topping. This one is sure to please lemon lovers.

Product Specifications
Code	Units Per Case	Portions / Unit	Gross Item Weight
BCC24LC	8	12	24 oz
Gross Case Weight	CaseCube	UPC	CaseCode
15 lb	1.17	71023399155	60710233991557
Case Sizes
Width	Length	Depth	Ti x High
16 in.	16 in.	8 in.	6 x 8

Nutrition Facts

Serving Size: 2 oz. (57g)

Servings Per Container about: 12

Amount Per Serving

Per 0

Calories 220

Calories

Calories from Fat 100

Per Serving		Per 0	% Daily Value*
Total Fat	11 g	0 g	17%

Saturated Fat	2.5 g	0 g	13%

Trans Fat	0 g	0 g

Cholesterol	35 mg	0 mg	11%

Sodium	190 mg	0 mg	7%

Total Carbohydrate	28 g	0 g	9%

Dietary Fiber	0 g	0 g	0%

Sugars	19 g	0 g

Protein	3 g	0 g

	Per Srv			Per Srv

Vitamin A	4 %	0 %	Vitamin C	0 %	0 %

Calcium	4 %	0 %	Iron	2 %	0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300mg	375mg
Dietary Fiber		25g	30g

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Sour Cream (contains: cultured, pastuerized grade A skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carageenan, potassium sorbate to preserve freshness), Streusel (contains: sugar, bleached wheat flour, margarine (contains: partially hydrogenated vegetable oil (soy and/or cottonseed), water, salt, mono and diglycerides, lecithin, artificial color, beta carotene, artificial flavor), Modified Food Starch, Soybean Oil, Natural and Artificial Flavor, Dairy Whey, Soy Flour, Salt, Wheat Gluten, Preservative (sodium propionate), emulsifiers (sodium stearoyl lacylate, distilled prpopylene glycol monostearates, distilled monoglycerides), Soy Bean Oil, Water, Partially Hydrogenated Vegetable Oil (soy and cottonseed containing propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, lecithin), Modified Food Starch, Leavening ( baking soda, monocalcium phosphate, sodium aluminum phosphate), Natural and Artificial Flavors, Dextrose, Salt, Dairy Whey, Emulsifiers (distilled propylene glycol, monostearates, sodium steroyl lacylate), Vital Wheat Gluten, Cellulose Gum, Artificial Color F.D.&C. Yellow #5

Allergens:

Wheat, Egg, Milk, Soy. This Product is manufactured on equipment that comes in contact with soy or walnuts.

Shelf Life/Handling Tips

10 days unfrozen, 180 days frozen.

LEMON CRUNCH

Nutrition Facts

Ingredients

Allergens:

Shelf Life/Handling Tips

*0 Grams of Trans Fat