CHOCOLATE CARMEL AND HEATH BAR

We dare you to taste this dessert!

How can you resist our dutch chocolate cake loaded with pieces of delicious Heath Bar *, then drizzled with just the right amount of carmel on top.   This cake is so tasty, we dare you to eat just one slice.

Product Specifications
Code Units Per Case Portions / Unit Gross Item Weight

PS950CXCA

2

16

48 oz

Gross Case Weight CaseCube UPC CaseCode

7 lb

.479

 

 

Case Sizes

Width

Length

Depth

Ti x High

10.125 in.

10.125 in.

8.125 in.

12 x 8

Nutrition Facts

Serving Size:  2 oz. (57g)
Servings Per Container about: 24
Amount Per Serving
Calories 227

Calories from Fat 113

 

Per Serving % Daily Value*
Total Fat 12 g 18%
   Saturated Fat 3 g 14%
   Trans Fat 0 g  
Cholesterol 32 mg 11%
Sodium 187 mg 8%
Total Carbohydrate 29g 10%
   Dietary Fiber 1 g 4%
   Sugars 23 g  
Protein 2 g  
Per Srv Per Srv
Vitamin A 3 % Vitamin C 0 %
Calcium 3 % Iron 1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300mg 375mg
  Dietary Fiber 25g 30g
Calories per gram:
  Fat 9* Carbohydrate 4* Protein 4

Ingredients

CHOCOLATE CAKE: (Sugar, Eggs, Soybean Oil, Bleached Wheat Flour, Sour Cream (Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum Carrageenan, Potassium Sorbate ( to preserve freshness), Water, Cocoa Powder(treated with alkali), Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt, Mono and Diglycerides, Emulsifier (Polysorbate 60), Xanthan Gum, Artificial Flavor), Dairy Whey, Modified Food Starch, Buttermilk Powder, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavors). HEATH TOFFEE ( Milk Chocolate( Sugar, Cocoa Butter, Chocolate, Non Fat Milk, Milk Fat, Lactose, Emulsifier, Soy Lecithin, Salt and Artificial Flavor), Sugar, Butter, Partially Hydrogenated Soybean Oil, Almonds. CHOCOLATE ICING: (Contains:Sugar, Water, Cocoa, Corn Syrup, Hydrogenated Vegetable Oil (Soy and/or Cottonseed), Calcium Carbonate, Calcium Sulphate, Agar, Locust Bean Gum, Lecithin). CARAMEL TOPPING:( Sweetened Condensed Non Fat Dry Milk(Non Fat Milk and Sugar), Corn Syrup, Modified Food Starch, Salt, Disodium Phosphate, Mono and Diglycerides, Pectin, Sodium Citrate, Artificial Flavors).

Allergens:

Wheat, Egg, Milk, Soy.  This Product is manufactured on equipment that comes in contact with Soy or Walnuts.

Shelf Life/Handling Tips

10 days unfrozen, 180 days frozen.

*0 Grams of Trans Fat

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