PLAIN POUND CAKE

Delicious traditional pound cake.

Product Specifications
Code	Units Per Case	Portions / Unit	Gross Weight
SS16PP	12	8	16 oz.
Gross Weight	CaseCube	UPC	CaseCode
13 lb.	1.15	710233991234	60710233991234
Case Sizes
Width	Length	Depth	Ti x High
18 in.	11.25 in.	10 in.	10 x 6

Nutrition Facts

Serving Size: 2 oz. (57g)

Servings Per Container about: 8

Amount Per Serving

Per 0

Calories 180

Calories

Calories from Fat 60

Per Serving		Per 0	% Daily Value*
Total Fat	6 g	0 g	9%

Saturated Fat	1.5 g	0 g	8%

Trans Fat	0 g	0 g

Cholesterol	15mg	0 mg	4%

Sodium	230 mg	0 mg	10%

Total Carbohydrate	30 g	0 g	10%

Dietary Fiber	0 g	0 g	0%

Sugars	18 g	0 g

Protein	2 g	0 g

	Per Srv			Per Srv

Vitamin A	0 %	0 %	Vitamin C	0 %	0 %

Calcium	2 %	0 %	Iron	0 %	0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300mg	375mg
Dietary Fiber		25g	30g

Ingredients

Sugar, Bleached Wheat Flour, Water, Partially Hydrogenated Vegetable Oil (Soy and/or cottonseed), Eggs, Dextrose, Emulsifiers (Mono and Diglycerides, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Partially Hydrogenated Soybean Oil, Lecithin, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Modified Food Starch, Salt, Dry Egg Albumen, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Artificial Flavor, Xanthan gum, Turmeric and Annatto added for color.

Allergens:

Wheat, Egg, Milk, Soy. This Product is manufactured on equipment that comes in contact with soy or walnuts.

Shelf Life/Handling Tips

10 days unfrozen, 180 days frozen.

PLAIN POUND CAKE

Nutrition Facts

Ingredients

Allergens:

Shelf Life/Handling Tips

*0 Grams of Trans Fat